![]() Regular dijon mustard will do but feel free to use your favorite brand or variety. That bright, zingy flavor adds such a great flavor to the meat. Dijon Mustard is SO perfect for Pork Chopsĭijon mustard is perfect for so many things and I just love it when added to pork chops. The conversion is pretty simple: instead of 1 tablespoon of fresh, use 1 teaspoon of dried for each. Of course, there’s times when you may need to use dry herbs if fresh aren’t available. The aroma from chopping the herbs is so delightful. And we’re not gonna be shy with either! Fresh herbs add such a wonderful, vibrant flavor so I highly recommend using fresh. Our primary herbs for both the pork chops and the potatoes will be fresh thyme and fresh rosemary. Take your pork chops out of the fridge and leave them in the package on the kitchen counter for bit while you prep the herbs and potatoes. When cooking pork chops with just about any method, you don’t want to go right from fridge to fire (or in this case – the oven). You can certainly use boneless pork chops as well, just keep a close eye on the cooking time as they can cook a couple of minutes quicker. Pork chops that are anywhere from 1″ to 1.5″ thick are my favorite and always seem to yield the optimal results. I find they have the most flavor and are generally the juiciest and most tender. I’m a big fan of bone-in pork chops that are on the thicker side. Then we’ll add our seasoned, bone-in pork chops for about 10-15 minutes and everything comes out at once, ready to enjoy! What Pork Chops to Use? We’ll actually get the potatoes started first, as they need a few more minutes to cook. No need to fire up the grill or get out any pots for the stovetop, this recipe all takes place on one sheet pan and and cooks right in the oven. Easy prep, easy clean up, and cooked to perfection in under 30 minutes. Don’t stop with the air fryer we’ve got Instant Pot pork chops with mushrooms, Instant Pot pork roast and gravy, apple pecan stuffed pork chops, and these sheet pan spicy BBQ pork chops and potatoes.Here’s a quick sheet pan dinner for two featuring pork chops with fresh herbs and baby red potatoes. I couldn’t believe how tender and juicy these pork chops were! When I cook pork chops in the oven I always have to worry about drying them out but with the air fryer they come out perfectly cooked every time. When done check the internal temperature to ensure that it is 145 degrees F and then remove the pork chops from the air fryer and let rest for 3 minutes before serving.Halfway through stop the timer and remove the basket, flipping the pork chops over. ![]() Set the temperature to 375 degrees F and the timer to 9 minutes.Do not stack the pork chops, place them side-by-side. Working in batches place your pork chops in the airy fryer basket.Brush the pork chops with a light coating of olive oil and then rub your spice mix into them.You can change it up with any of your favorite seasoning mixes or try our blackening seasoning, taco seasoning, fajita seasoning, or BBQ dry rub. Spices – similar to our air fryer chicken breast and air fryer chicken thighs recipe we kept it simple with a mix of garlic powder, onion powder, paprika, salt, and pepper.If you master this recipe and want to try a different cut of meat try our air fryer pork tenderloin. If you use thicker chops or ones with the bone in you will need to increase the cook time. We use pork chops that are approximately 1 inch thick. Pork chops – This recipe is for boneless pork chops in the air fryer. ![]()
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